Regional Cuisines

Discover the best regional cuisines experiences across China.

Peking Duck

Beijing

Beijing's most iconic dish — lacquered roast duck carved tableside with pancakes and plum sauce.

Sichuan Hotpot

Chengdu

Chengdu's most beloved ritual — a bubbling cauldron of numbing spice shared with friends.

Chongqing Hotpot

Chongqing

The original hotpot — fiercer and oilier than Chengdu's, eaten late into the neon-lit night.

Longjing Tea Village

Hangzhou

Walk among Dragon Well tea terraces and taste the world's most famous green tea at source.

Dim Sum

Hong Kong

The definitive Hong Kong ritual — bamboo steamers of har gow, siu mai, and egg tarts.

Xiaolongbao

Shanghai

Shanghai's legendary soup dumplings — paper-thin skin, rich broth, and a perfect pleated top.