Wuhan

Wuhan sits at the geographic heart of China, at the confluence of the Yangtze and Han rivers. It is the country's ninth-largest city and one of its most important transport and industrial hubs — but it is also a city with genuine character, a vibrant food scene, and some of China's most beautiful university campuses. International visitors are relatively rare, making Wuhan feel refreshingly authentic.

The city is in fact three historical cities merged into one: Wuchang (on the south bank of the Yangtze, the academic and historical heart), Hankou (the former colonial concession area on the north bank, with European architecture along the waterfront), and Hanyang (the manufacturing district). Each retains a distinct character. The Yellow Crane Tower in Wuchang, perched on a hill above the Yangtze, is one of China's most famous buildings — a Tang Dynasty original destroyed and rebuilt many times, its current form dating to 1981 but no less impressive for it.

Wuhan is famous in China for two things: its hot dry noodles (热干面, règān miàn) — eaten for breakfast at street stalls across the city — and its cherry blossoms, which bloom in late March and transform Wuhan University's campus into one of the most beautiful sights in China. The combination of Gothic European buildings, traditional Chinese architecture, and thousands of cherry trees is extraordinary.